How the range is calculated
The calculator multiplies body weight in kilograms by a selected grams-per-kilogram range. The per-meal range divides daily protein by meal count.
Example
For a 75 kg person using a 1.2 to 1.6 g/kg active range, daily protein is 90 to 120 g. Across 3 meals, that is about 30 to 40 g per meal.
Common mistakes
Do not use protein targets without considering total calories, training goal, kidney disease, pregnancy or medical guidance.
How to use the result
Treat the range as a planning aid, not a prescription. This is nutrition context, not medical advice. People with kidney disease, eating disorders, pregnancy or complex medical conditions need professional guidance.
References
- WHO/FAO/UNU: Protein and amino acid requirements in human nutrition, accessed 2026-05-17.
Last reviewed: 2026-05-17